The opening of any commercial activity, large or small, today more than ever, cannot be based on improvisation: enthusiasm and desire to do represent positive motivational drives, but they must be supported by data and adequate technical skills to limit and contain the risks related to every entrepreneurial activity.
GLDM food concept provides 360-degree consultancy in the Food & Beverage and Hotellerie sector. Collaboration with a team of professionals, able to provide their own experiential background and creative skills, will allow us to support the realization of any of your projects.
Professional training
Law firm
Web marketing
Artisan laboratory
Selection of quality Italian products
Interior design
Communication
Packaging
Do you want to learn how to best use the Stagliata?
Do you want to know all the secrets of cooking our. dough?
Sign up for the “Advanced Neapolitan Pizza cooking technique” course
We have followed and created various formats in the catering sector. Here are some of our main successful projects.
