360 degree consultancy
in the Food & Beverage
and Hotel sector

The new method adopted by GLDM

The entrepreneur
at the center of the project

Il nuovo metodo adottato da GLDM

Consulent by
Verace Pizza Napoletana

Consulent by
other type of Pizza

logo-associazione-verace-pizza-napoletana
logo-pizza-schule

Consulent by
Verace Pizza Napoletana

logo-associazione-verace-pizza-napoletana

Consulent by
other type of Pizza

logo-pizza-schule
Who we are

The abolition of royalties on turnover as a corporate mission

GLDM food concept

was born from the experience of its founder Luca Di Massa, originally from Ischia, who over the last 20 years has created and managed countless formats in the world of catering in Italy and abroad.

Winning format

The abolition of royalties on turnover as a corporate mission is the cornerstone on which every winning format is based and the consultancy of gldm and its collaborators completes the package proposed by the company.

The new method

adopted by GLDM involves the development of concepts where the entrepreneur is placed at the center of the project.

GLDM FOOD CONCEPT

360 degree consultancy in the Food & Beverage and Hotel sector

The opening of any commercial activity, large or small, today more than ever, cannot be based on improvisation: enthusiasm and desire to do represent positive motivational drives, but they must be supported by data and adequate technical skills to limit and contain the risks related to every entrepreneurial activity.

GLDM food concept provides 360-degree consultancy in the Food & Beverage and Hotellerie sector. Collaboration with a team of professionals, able to provide their own experiential background and creative skills, will allow us to support the realization of any of your projects.

What we offer

Our services

Professional training
Professional training

Law firm
Law firm

Web marketing
Web marketing

Artisan laboratory
Artisan laboratory

Selection of quality Italian products
Selection of quality Italian products

Interior design
Interior design

Communication
Communication

Packaging
Packaging

Do you have one or more
direct sales outlets?

Would you like to duplicate
your idea?

ADVANCED COURSES

Advanced Neapolitan Pizza Cooking Technique

Do you want to learn how to best use the Stagliata?
Do you want to know all the secrets of cooking our. dough?
Sign up for the “Advanced Neapolitan Pizza cooking technique” course

Visit the Stagliata website

Portfolio

Our projects

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Years of experience

We have followed and created various formats in the catering sector. Here are some of our main successful projects.

Fonteblanda Grosseto

2023

Castenaso

2020

Prenzlauer Berg

2019

Vila Nova - Portogallo

2019

Porto - Portogallo

2018

Berlino

2016

Aeroporto G. Marconi - Bologna

2015

Castenaso

2014